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Classic Beef Soup with Jasmine Rice
A classic Asian-style beef soup with scallions and fresh ginger, finished with sesame oil, five spice and oyster sauce, served over jasmine rice.
Ingredients
Instructions
Season the beef sirloin and simmer it over medium-high heat until well browned, about 10 minutes.
Add the scallions and ginger, cooking until softened, about 5 minutes.
Stir in the sesame oil, five spice, rice vinegar and oyster sauce for 3 minutes.
Cook the jasmine rice separately and fluff with a fork.
Let the beef simmer for about 19 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
