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Char Siu Pork
Cantonese-style barbecue pork glazed with a sticky, caramelised red sauce, a foundational dish of Cantonese cuisine.
Ingredients
Instructions
Mix all marinade ingredients, coat pork strips thoroughly.
Marinate overnight in the fridge, turning once.
Preheat oven to 200C, place pork on a rack over a water-filled tray.
Roast 25 minutes, then brush with remaining marinade.
Roast a further 10 minutes until caramelised and slightly charred at edges.
Brush with honey mixed with a little water, return to oven 5 minutes.
Rest 10 minutes, slice and serve with steamed rice and greens.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
