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Pho Ga
A Vietnamese chicken pho with a clear, aromatic broth, lighter than beef pho but every bit as satisfying.
Ingredients
Instructions
Place chicken in a pot with 2.5L water, bring to boil and skim thoroughly.
Add charred onion, ginger and all spices.
Simmer on low heat 45 minutes until chicken is cooked through.
Remove chicken, cool slightly and shred meat.
Strain broth and season with fish sauce and sugar.
Soak noodles in hot water, drain and divide between bowls.
Add shredded chicken, ladle hot broth over, serve with herbs, bean sprouts and lime.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
