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Japanese Curry Rice
Rich, mild Japanese beef curry with potatoes and carrots over steamed rice — weeknight comfort at its finest.
Ingredients
Instructions
Brown beef in oil over high heat, remove.
Sauté onions until golden, add carrots and cook 3 minutes.
Return beef, add stock and bring to boil.
Simmer 30 minutes until beef starts to soften.
Add potatoes and cook 15 more minutes.
Remove from heat and stir in curry roux blocks until dissolved.
Return to low heat, add soy and tonkatsu sauce, simmer 10 minutes until thick.
Serve over rice with pickled daikon on the side.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
