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Chicken Pho
A quick Vietnamese chicken pho with aromatic spiced broth — ready in under an hour without sacrificing flavour.
Total time
60 min
Prep
15 min
Cook
45 min
Difficulty
easy
Cuisine
Asian
gluten-free
Ingredients
4chicken thighs, bone in
200gflat rice noodles
1Lchicken stock
2star anise
1cinnamon stick
3cmfresh ginger, charred
1onion, charred
2 tbspfish sauce
1 tspsugar
100gbean sprouts
1 handfulfresh mint and coriander
2limes, cut in wedges
Instructions
1
Simmer stock with star anise, cinnamon, charred ginger and onion 20 minutes.
2
Add chicken thighs and poach gently 20 minutes until cooked.
3
Remove chicken and shred meat.
4
Strain broth, season with fish sauce and sugar.
5
Soak noodles in hot water until soft, drain.
6
Divide noodles and chicken between bowls.
7
Ladle hot broth over, serve with bean sprouts, herbs and lime.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
170
Protein
11.6g
Fat
2.8g
Carbs
28g
Fiber
4.2g
Sodium
1552mg
Reviews
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★★★★★
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