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Shakshuka Verde
A green shakshuka with tomatillos, spinach and jalapeno — fresh and vibrant with eggs poached inside.
Total time
30 min
Prep
10 min
Cook
20 min
Difficulty
easy
Cuisine
Vegetarian
vegetariangluten-free
Ingredients
6eggs
400gtomatillos or green tomatoes, diced
300gspinach
2jalapenos, sliced
1large onion, diced
3 clovesgarlic, minced
1 tspground cumin
3 tbspolive oil
100gfeta, crumbled
1 handfulfresh coriander
Instructions
1
Fry onion in oil until soft, add garlic and jalapenos.
2
Add cumin and cook 1 minute.
3
Add tomatillos and cook 8 minutes until softened.
4
Add spinach and stir until wilted.
5
Make 6 wells in the green sauce.
6
Crack an egg into each well.
7
Cover and cook 6-8 minutes until whites are set but yolks runny.
8
Scatter with feta and coriander, serve with warm flatbread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
301
Protein
15.9g
Fat
23.2g
Carbs
8.5g
Fiber
2.6g
Sodium
400mg
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