Shakshuka Verde

Name: Shakshuka Verde
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 6 eggs; 400g tomatillos or green tomatoes, diced; 300g spinach; 2 jalapenos, sliced; 1 large onion, diced; 3 cloves garlic, minced; 1 tsp ground cumin; 3 tbsp olive oil; 100g feta, crumbled; 1 handful fresh coriander

A green shakshuka with tomatillos, spinach and jalapeno — fresh and vibrant with eggs poached inside.

Total time

30 min

Prep

10 min

Cook

20 min

Difficulty

easy

Cuisine

Vegetarian

vegetariangluten-free

Ingredients

6eggs

400gtomatillos or green tomatoes, diced

300gspinach

2jalapenos, sliced

1large onion, diced

3 clovesgarlic, minced

1 tspground cumin

3 tbspolive oil

100gfeta, crumbled

1 handfulfresh coriander

Instructions

Fry onion in oil until soft, add garlic and jalapenos.

Add cumin and cook 1 minute.

Add tomatillos and cook 8 minutes until softened.

Add spinach and stir until wilted.

Make 6 wells in the green sauce.

Crack an egg into each well.

Cover and cook 6-8 minutes until whites are set but yolks runny.

Scatter with feta and coriander, serve with warm flatbread.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

301

Protein

15.9g

Fat

23.2g

Carbs

8.5g

Fiber

2.6g

Sodium

400mg

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