Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Mushroom Risotto
Creamy Italian risotto with mixed mushrooms, parmesan and white wine — rich, earthy and deeply satisfying.
Ingredients
Instructions
Heat stock and keep at a gentle simmer throughout.
Fry mushrooms in butter over high heat until golden, set aside.
Soften onion in oil and remaining butter, add garlic.
Add rice and toast 2 minutes until translucent at the edges.
Add wine and stir until absorbed.
Add stock a ladle at a time, stirring constantly and waiting for each addition to absorb.
After 18 minutes the rice should be just tender. Remove from heat.
Stir in parmesan and mushrooms, rest 2 minutes and serve scattered with parsley.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
