Hummus Trio Platter
One chickpea and tahini base split three ways and topped differently — roasted pepper, herbs, chili — so it reads as three hummus flavours from a single blend.
Total time
15 min
Prep
15 min
Cook
0 min
Difficulty
easy
Cuisine
Middle Eastern
vegansnackparty
Ingredients
2 x 400g tinschickpeas, drained
1/2 cuptahini
6pita bread, warmed
to tastelemon and paprika
Instructions
1
Blend chickpeas with tahini.
2
Add the lemon and blend until smooth.
3
Divide into bowls, swirl in different toppings (roasted pepper, herbs, chili).
4
Drizzle with olive oil and serve with warm pita.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
587
Protein
22.1g
Fat
19.6g
Carbs
83.8g
Fiber
12.3g
Sodium
523mg
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