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Fattoush Salad
Lebanese bread salad with crispy pita, sumac, pomegranate and fresh herbs. Adding the crispy pita and dressing only right before serving keeps the bread genuinely crunchy instead of turning soggy as it sits in the salad.
Total time
15 min
Prep
15 min
Cook
0 min
Difficulty
easy
Cuisine
Middle Eastern
vegan
Ingredients
2pita breads, torn and toasted
4ripe tomatoes, diced
1cucumber, diced
1bunch radishes, sliced
4spring onions, sliced
1 cupflat-leaf parsley
1/2 cupmint leaves
3 tbspolive oil
3 tbsplemon juice
1 tbsppomegranate molasses
2 tspsumac
saltto taste
Instructions
1
Toast pita torn into rough pieces until crispy.
2
Combine tomatoes, cucumber, radish and spring onion.
3
Add parsley and mint.
4
Whisk olive oil, lemon, pomegranate molasses and sumac for dressing.
5
Dress salad just before serving.
6
Add crispy pita and toss gently.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
268
Protein
7.6g
Fat
11.8g
Carbs
37.3g
Fiber
7.7g
Sodium
214mg
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