Fattoush Salad

Name: Fattoush Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 2 pita breads, torn and toasted; 4 ripe tomatoes, diced; 1 cucumber, diced; 1 bunch radishes, sliced; 4 spring onions, sliced; 1 cup flat-leaf parsley; 1/2 cup mint leaves; 3 tbsp olive oil; 3 tbsp lemon juice; 1 tbsp pomegranate molasses; 2 tsp sumac; salt to taste

Lebanese bread salad with crispy pita, sumac, pomegranate and fresh herbs. Adding the crispy pita and dressing only right before serving keeps the bread genuinely crunchy instead of turning soggy as it sits in the salad.

Total time

15 min

Prep

15 min

Cook

0 min

Difficulty

easy

Cuisine

Middle Eastern

vegan

Ingredients

2pita breads, torn and toasted

4ripe tomatoes, diced

1cucumber, diced

1bunch radishes, sliced

4spring onions, sliced

1 cupflat-leaf parsley

1/2 cupmint leaves

3 tbspolive oil

3 tbsplemon juice

1 tbsppomegranate molasses

2 tspsumac

saltto taste

Instructions

Toast pita torn into rough pieces until crispy.

Combine tomatoes, cucumber, radish and spring onion.

Add parsley and mint.

Whisk olive oil, lemon, pomegranate molasses and sumac for dressing.

Dress salad just before serving.

Add crispy pita and toss gently.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

268

Protein

7.6g

Fat

11.8g

Carbs

37.3g

Fiber

7.7g

Sodium

214mg

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