Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Classic Hummus
Homemade hummus streamed with olive oil and water while blending — that steady stream, rather than dumping it all in at once, is what makes it properly silky.
Ingredients
Instructions
Blend the chickpeas, tahini, lemon juice and garlic together.
Continue blending until the mixture starts to come together into a thick paste.
With the blender still running, stream in the olive oil and water gradually, rather than all at once, which is what makes the hummus properly silky.
Serve in a bowl with a generous drizzle of olive oil and warm pita on the side.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
