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A Turkish-Lebanese sauce made from walnuts and bread, blended until smooth and served cold alongside grilled fish.
Total time
10 min
Prep
10 min
Cook
0 min
Difficulty
easy
Cuisine
Middle Eastern
veganvegetarian
Ingredients
200gwalnuts, soaked briefly
2 slicesstale bread, crusts removed
3 clovesgarlic
100mlextra-virgin olive oil
50mllemon juice
50mlcold water
saltto taste
Instructions
1
Blend walnuts, bread, garlic, olive oil, lemon juice and water until smooth.
2
Add more water if too thick — should be a thick pouring sauce.
3
Season well.
4
Serve chilled with fried fish or as a dip with crudités.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
536
Protein
7.8g
Fat
55.6g
Carbs
8.5g
Fiber
3.4g
Sodium
2mg
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