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Chicha Morada
A Peruvian purple corn drink, boiled with pineapple, cinnamon and cloves, then sweetened and served chilled.
Total time
55 min
Prep
10 min
Cook
45 min
Difficulty
easy
Cuisine
South American
Vegan
Ingredients
500gpurple corn (maize morado) or dried purple corn husks
1pineapple peel and core
2cinnamon sticks
6cloves
juice of 3limes
sugarto taste
2Lwater
Instructions
1
Boil purple corn, pineapple peel, cinnamon and cloves in water 45 minutes.
2
Strain. Discard solids.
3
Add lime juice and sugar to taste.
4
Cool completely. Refrigerate.
5
Serve over ice. Garnish with sliced peach or pineapple.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
92
Protein
2g
Fat
4g
Carbs
22.8g
Fiber
11.8g
Sodium
84mg
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