Arroz con Leche Peruano
Peruvian rice pudding scented with cinnamon, cloves and lime — creamier than the Mexican version. Stirring frequently as the rice and milk simmer prevents scorching on the base and builds the pudding's signature creamy texture.
Total time
45 min
Prep
5 min
Cook
40 min
Difficulty
easy
Cuisine
South American
Vegetarian
Ingredients
200gshort grain rice
1Lwhole milk
150gsugar
1cinnamon stick
4cloves
zest of 1lime
cinnamon powderto dust
Instructions
1
Boil rice in 400ml water with cinnamon and cloves 10 minutes.
2
Add milk and sugar. Simmer stirring frequently 25–30 minutes until very creamy.
3
Add lime zest. Remove cinnamon and cloves.
4
Pour into cups. Cool.
5
Dust with cinnamon. Serve cold.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
424
Protein
10.7g
Fat
11g
Carbs
78.8g
Fiber
8g
Sodium
164mg
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★★★★★
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