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Torta de Tres Leches Colombia
Colombian three milks cake, soaked sponge with dulce de leche and whipped cream topping. Piercing the cooled sponge all over with a skewer before pouring the milk mixture lets it soak evenly through instead of pooling at the bottom.
Ingredients
Instructions
Whisk yolks and sugar. Fold in flour. Fold in whites. Bake at 180°C for 25 minutes.
Cool. Pierce all over with a skewer.
Mix three milks and pour slowly over cake. Refrigerate 2 hours.
Spread dulce de leche over the top.
Cover with whipped cream. Refrigerate until serving.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
