Torta de Tres Leches Colombia

Name: Torta de Tres Leches Colombia
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: South American
Ingredients: 4 eggs, separated; 150g sugar; 150g plain flour; 1 tsp baking powder; For soak: 400ml evaporated milk; 200ml condensed milk; 200ml whole milk; dulce de leche to layer; 300ml whipped cream

Colombian three milks cake, soaked sponge with dulce de leche and whipped cream topping. Piercing the cooled sponge all over with a skewer before pouring the milk mixture lets it soak evenly through instead of pooling at the bottom.

Total time

45 min

Prep

20 min

Cook

25 min

Difficulty

medium

Cuisine

South American

Vegetarian

Ingredients

4eggs, separated

150gsugar

150gplain flour

1 tspbaking powder

For soak: 400mlevaporated milk

200mlcondensed milk

200mlwhole milk

dulce de lecheto layer

300mlwhipped cream

Instructions

Whisk yolks and sugar. Fold in flour. Fold in whites. Bake at 180°C for 25 minutes.

Cool. Pierce all over with a skewer.

Mix three milks and pour slowly over cake. Refrigerate 2 hours.

Spread dulce de leche over the top.

Cover with whipped cream. Refrigerate until serving.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

727

Protein

23.7g

Fat

20g

Carbs

114.9g

Fiber

Sodium

400mg

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