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Seco de Pollo
Peruvian coriander-braised chicken, a vibrant green stew with beer, peas and creamy mashed beans. Blending a generous amount of fresh coriander into the sauce gives seco de pollo its signature vivid green colour and herbal depth.
Ingredients
Instructions
Brown chicken. Remove.
Fry onion, garlic, cumin and aji amarillo.
Add blended coriander and beer. Simmer 5 minutes.
Return chicken. Braise covered 35 minutes.
Add peas in last 5 minutes. Season. Serve with white rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
