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Seco de Pollo Peruano
Peruvian coriander-braised chicken — a vibrant green stew with beer, peas and creamy beans. Blending the coriander with the beer before it goes into the pot, rather than adding leaves whole, gives seco its vivid green colour and even herb flavour throughout.
Total time
65 min
Prep
20 min
Cook
45 min
Difficulty
medium
Cuisine
South American
Ingredients
1.2kgchicken pieces
1 bunchcoriander blended with 100ml water
2onions diced
4 clovesgarlic minced
330mlPeruvian beer or lager
200ggreen peas
2 tspcumin
1 tspaji amarillo paste
Instructions
1
Brown chicken. Remove.
2
Fry onion, garlic, cumin and aji amarillo.
3
Add blended coriander and beer. Simmer 5 minutes.
4
Return chicken. Braise covered 35 minutes.
5
Add peas in last 5 minutes. Season. Serve with white rice.
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★★★★★
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