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Vegan Banana Bread
Moist, dense vegan banana bread, studded with walnuts and finished with a crackly sugar top, made without eggs or butter.
Total time
75 min
Prep
15 min
Cook
60 min
Difficulty
easy
Cuisine
Vegan
vegetarianvegan
Ingredients
3very ripe bananas, mashed
250gplain flour
150gbrown sugar
80mlcoconut oil, melted
80mlplant milk
2 tbspground flaxseed mixed with 6 tbsp water
1 tspbaking soda
1 tspvanilla extract
1 tspground cinnamon
100gwalnuts, roughly chopped
1 pinchsalt
Instructions
1
Mix flaxseed with water and rest 5 minutes to thicken.
2
Whisk coconut oil with brown sugar until combined.
3
Add flax egg, plant milk and vanilla, whisk well.
4
Stir in mashed bananas.
5
Fold in flour, baking soda, cinnamon and salt until just combined.
6
Fold in walnuts.
7
Pour into a greased loaf tin, sprinkle with extra sugar.
8
Bake at 175C for 55-60 minutes until a skewer comes out clean.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
697
Protein
10.3g
Fat
35.1g
Carbs
88.6g
Fiber
3.7g
Sodium
2287mg
Reviews
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