Vegan Banana Bread

Name: Vegan Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Vegan
Ingredients: 3 very ripe bananas, mashed; 250g plain flour; 150g brown sugar; 80ml coconut oil, melted; 80ml plant milk; 2 tbsp ground flaxseed mixed with 6 tbsp water; 1 tsp baking soda; 1 tsp vanilla extract; 1 tsp ground cinnamon; 100g walnuts, roughly chopped; 1 pinch salt

Moist, dense vegan banana bread, studded with walnuts and finished with a crackly sugar top, made without eggs or butter.

Total time

75 min

Prep

15 min

Cook

60 min

Difficulty

easy

Cuisine

Vegan

vegetarianvegan

Ingredients

3very ripe bananas, mashed

250gplain flour

150gbrown sugar

80mlcoconut oil, melted

80mlplant milk

2 tbspground flaxseed mixed with 6 tbsp water

1 tspbaking soda

1 tspvanilla extract

1 tspground cinnamon

100gwalnuts, roughly chopped

1 pinchsalt

Instructions

Mix flaxseed with water and rest 5 minutes to thicken.

Whisk coconut oil with brown sugar until combined.

Add flax egg, plant milk and vanilla, whisk well.

Stir in mashed bananas.

Fold in flour, baking soda, cinnamon and salt until just combined.

Fold in walnuts.

Pour into a greased loaf tin, sprinkle with extra sugar.

Bake at 175C for 55-60 minutes until a skewer comes out clean.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

697

Protein

10.3g

Fat

35.1g

Carbs

88.6g

Fiber

3.7g

Sodium

2287mg

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