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Vegan Chilli
A hearty three-bean chilli spiced with chipotle and simmered with dark beer, completely plant-based and loaded with toppings.
Total time
65 min
Prep
15 min
Cook
50 min
Difficulty
easy
Cuisine
Vegan
vegetarianvegangluten-free
Ingredients
400gkidney beans, cooked
400gblack beans, cooked
400gpinto beans, cooked
400gcrushed tomatoes
2onions, diced
4 clovesgarlic, minced
2chipotle chillis in adobo, minced
2 tspground cumin
2 tspsmoked paprika
1 tspdried oregano
330mldark beer
3 tbspvegetable oil
avocado, spring onions and vegan sour creamto serve
Instructions
1
Fry onions in oil until golden, add garlic and chipotle.
2
Add all spices and cook 2 minutes.
3
Add tomatoes and beer, bring to boil.
4
Add all beans and simmer covered 30 minutes.
5
Mash some beans against the side to thicken.
6
Simmer uncovered 15 more minutes until thick.
7
Season generously.
8
Serve with avocado, spring onions and vegan sour cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
406
Protein
19.9g
Fat
12g
Carbs
58.6g
Fiber
18.3g
Sodium
104mg
Reviews
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★★★★★
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