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Backyard Chorizo Burrito Bowl with Refried Beans
A backyard Mexican chorizo burrito bowl with lime and corn, finished with queso fresco and salsa verde, served over refried beans.
Ingredients
Instructions
Season the chorizo and grill it over medium-high heat until well browned, about 10 minutes.
Add the lime and corn, cooking until softened, about 3 minutes.
Stir in the queso fresco and salsa verde for 4 minutes.
Warm the refried beans separately.
Let the chorizo simmer for about 18 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the refried beans, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
