Backyard Chorizo Burrito Bowl with Refried Beans

Name: Backyard Chorizo Burrito Bowl with Refried Beans
Prep time: 13 min
Cook time: 14 min
Total time: 27 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1.5 lb chorizo; 2 lime; 1 cup corn; 300g refried beans; 1 tbsp queso fresco; 1 tsp salsa verde; 2 tbsp olive oil; to taste salt and black pepper

A backyard Mexican chorizo burrito bowl with lime and corn, finished with queso fresco and salsa verde, served over refried beans.

Total time

27 min

Prep

13 min

Cook

14 min

Difficulty

easy

Cuisine

Mexican

family-friendly

Ingredients

1.5 lbchorizo

2lime

1 cupcorn

300grefried beans

1 tbspqueso fresco

1 tspsalsa verde

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the chorizo and grill it over medium-high heat until well browned, about 10 minutes.

Add the lime and corn, cooking until softened, about 3 minutes.

Stir in the queso fresco and salsa verde for 4 minutes.

Warm the refried beans separately.

Let the chorizo simmer for about 18 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the refried beans, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

858

Protein

41.7g

Fat

65.3g

Carbs

28.5g

Fiber

6.2g

Sodium

2426mg

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