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Classic Beef Tacos
Crispy ground beef taco shells with lettuce, cheese, tomato and sour cream. Draining off the excess fat after browning the beef stops the taco shells turning soggy and losing their crunch.
Total time
20 min
Prep
5 min
Cook
15 min
Difficulty
easy
Cuisine
Mexican
Ingredients
500glean beef mince
1 packettaco seasoning or 2 tbsp homemade blend
100mlwater
12hard taco shells
1 cupiceberg lettuce, shredded
2tomatoes, diced
150gcheddar, grated
200gsour cream
hot sauceto serve
Instructions
1
Brown beef mince. Drain fat.
2
Add taco seasoning and water. Simmer 5 minutes.
3
Warm taco shells in oven 3 minutes.
4
Fill shells with beef.
5
Top with lettuce, tomato and cheese.
6
Add sour cream and hot sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
269
Protein
11.6g
Fat
22.4g
Carbs
6.9g
Fiber
1.4g
Sodium
257mg
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