Braised Ground Turkey Tacos

Name: Braised Ground Turkey Tacos
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 500g ground turkey; 200g poblano peppers; 1/2 cup white onion; 300g flour tortillas; 1/4 cup lime juice; to taste ancho chile; 3 tbsp olive oil; to taste salt and black pepper

A braised Mexican turkey taco dish with poblano peppers and white onion, finished with lime juice and ancho chile, served over flour tortillas.

Total time

27 min

Prep

15 min

Cook

12 min

Difficulty

easy

Cuisine

Mexican

Ingredients

500gground turkey

200gpoblano peppers

1/2 cupwhite onion

300gflour tortillas

1/4 cuplime juice

to tasteancho chile

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the ground turkey and bake it over medium-high heat until well browned, about 9 minutes.

Add the poblano peppers and white onion, cooking until softened, about 8 minutes.

Stir in the lime juice and ancho chile for 4 minutes.

Warm the flour tortillas separately.

Let the turkey simmer for about 12 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the flour tortillas, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

517

Protein

43.6g

Fat

18.1g

Carbs

44.5g

Fiber

3.6g

Sodium

569mg

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