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Braised Ground Turkey Tacos
A braised Mexican turkey taco dish with poblano peppers and white onion, finished with lime juice and ancho chile, served over flour tortillas.
Ingredients
Instructions
Season the ground turkey and bake it over medium-high heat until well browned, about 9 minutes.
Add the poblano peppers and white onion, cooking until softened, about 8 minutes.
Stir in the lime juice and ancho chile for 4 minutes.
Warm the flour tortillas separately.
Let the turkey simmer for about 12 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the flour tortillas, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
