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Zesty Firm Tofu Cobbler
A zesty American firm tofu cobbler with corn kernels, russet potatoes and celery, finished with hot sauce, ranch seasoning and cheddar cheese, served over white rice.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and grill over medium-high heat until well browned, about 4 minutes.
Add the corn kernels, russet potatoes and celery, cooking until softened, about 6 minutes.
Stir in the hot sauce, ranch seasoning and cheddar cheese for 3 minutes.
Cook the white rice separately and fluff with a fork.
Let the tofu simmer for about 11 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
