Tuna and Onion Pizza
An Italian-style pizza, topping a crisp base with tuna, red onion, capers and melted mozzarella, simple but satisfying.
Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
easy
Cuisine
Pizza
Ingredients
1pizza dough ball, 280g
100mltomato sauce
150gmozzarella, grated
185gcanned tuna in oil, drained and flaked
1red onion, very thinly sliced
2 tbspcapers
1 tspdried oregano
2 tbspolive oil
Instructions
1
Preheat oven to maximum with stone inside.
2
Stretch dough to a 30cm circle.
3
Spread tomato sauce over dough.
4
Scatter mozzarella.
5
Distribute tuna and red onion.
6
Add capers and oregano.
7
Bake 8-10 minutes until crust is golden.
8
Drizzle olive oil and serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
386
Protein
17.5g
Fat
15.9g
Carbs
43.4g
Fiber
2.9g
Sodium
958mg
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★★★★★
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