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Lamb Bites Barbie Sweet Potato
A charred Australian lamb chop dish with sweet potato and avocado, finished with macadamia nuts and golden syrup, served with damper bread.
Ingredients
Instructions
Season the lamb chops and roast them over medium-high heat until well browned, about 7 minutes.
Add the sweet potato and avocado, cooking until softened, about 3 minutes.
Stir in the macadamia nuts and golden syrup for 4 minutes.
Prepare the damper bread separately according to package directions.
Let the lamb simmer for about 14 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the damper bread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
