Lobster Rolls

Name: Lobster Rolls
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Cuisine: American
Ingredients: 600g cooked lobster meat, chopped; 100g butter; 4 tbsp mayonnaise; 1 tsp lemon juice; 2 stalks celery, finely diced; salt to taste; 4 hot dog buns; chives to garnish

Connecticut-style warm buttered lobster rolls alongside Maine-style chilled rolls with mayo, we make both versions.

Total time

23 min

Prep

15 min

Cook

8 min

Difficulty

easy

Cuisine

American

Ingredients

600gcooked lobster meat, chopped

100gbutter

4 tbspmayonnaise

1 tsplemon juice

2stalks celery, finely diced

saltto taste

4hot dog buns

chivesto garnish

Instructions

For warm style: melt butter, toss lobster in butter until just warm. Season.

Fill buns with warm buttered lobster.

For cold style: combine lobster with mayo, lemon, celery and salt.

Toast buns in butter until golden.

Fill with lobster. Garnish with chives.

Serve with potato chips.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

414

Protein

28.9g

Fat

32.7g

Carbs

0.2g

Fiber

Sodium

541mg

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