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Lobster Rolls
Connecticut-style warm buttered lobster rolls alongside Maine-style chilled rolls with mayo, we make both versions.
Total time
23 min
Prep
15 min
Cook
8 min
Difficulty
easy
Cuisine
American
Ingredients
600gcooked lobster meat, chopped
100gbutter
4 tbspmayonnaise
1 tsplemon juice
2stalks celery, finely diced
saltto taste
4hot dog buns
chivesto garnish
Instructions
1
For warm style: melt butter, toss lobster in butter until just warm. Season.
2
Fill buns with warm buttered lobster.
3
For cold style: combine lobster with mayo, lemon, celery and salt.
4
Toast buns in butter until golden.
5
Fill with lobster. Garnish with chives.
6
Serve with potato chips.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
414
Protein
28.9g
Fat
32.7g
Carbs
0.2g
Fiber
0g
Sodium
541mg
Reviews
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★★★★★
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