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Grilled Peaches with Honey and Mascarpone
Caramelised grilled peaches with honey, vanilla mascarpone and toasted almonds. Grilling the peaches cut-side down first over medium-high heat caramelises their natural sugars into those distinctive char marks and deepened flavour.
Ingredients
Instructions
Brush cut peaches with olive oil.
Grill cut-side down over medium-high heat 3-4 minutes until caramelised.
Mix mascarpone, icing sugar and vanilla.
Serve peaches with a dollop of vanilla mascarpone.
Drizzle with honey and scatter almonds.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
