Pork Belly Bao Buns

Name: Pork Belly Bao Buns
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 800g pork belly, slow roasted until tender and skin crispy; 8 ready-made steamed bao buns; 4 tbsp hoisin sauce; 1 cucumber, deseeded and julienned; 1 tbsp rice vinegar; 1 tsp sugar; spring onion and sesame to garnish; sriracha to serve

Fluffy steamed bao buns, filled generously with crispy pork belly, sweet hoisin and tangy pickled cucumber.

Total time

40 min

Prep

30 min

Cook

10 min

Difficulty

medium

Cuisine

Fusion

Ingredients

800gpork belly, slow roasted until tender and skin crispy

8ready-made steamed bao buns

4 tbsphoisin sauce

1cucumber, deseeded and julienned

1 tbsprice vinegar

1 tspsugar

spring onion and sesameto garnish

srirachato serve

Instructions

Quick-pickle cucumber with rice vinegar and sugar 20 minutes.

Slice pork belly thickly.

Steam bao buns until soft.

Open bao, spread with hoisin.

Fill with pork belly, pickled cucumber.

Garnish with spring onion and sesame seeds.

Serve with sriracha.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1085

Protein

19.4g

Fat

106.6g

Carbs

10.3g

Fiber

0.6g

Sodium

268mg

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