Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Pork Belly Bao Buns
Fluffy steamed bao buns, filled generously with crispy pork belly, sweet hoisin and tangy pickled cucumber.
Total time
40 min
Prep
30 min
Cook
10 min
Difficulty
medium
Cuisine
Fusion
Ingredients
800gpork belly, slow roasted until tender and skin crispy
8ready-made steamed bao buns
4 tbsphoisin sauce
1cucumber, deseeded and julienned
1 tbsprice vinegar
1 tspsugar
spring onion and sesameto garnish
srirachato serve
Instructions
1
Quick-pickle cucumber with rice vinegar and sugar 20 minutes.
2
Slice pork belly thickly.
3
Steam bao buns until soft.
4
Open bao, spread with hoisin.
5
Fill with pork belly, pickled cucumber.
6
Garnish with spring onion and sesame seeds.
7
Serve with sriracha.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1085
Protein
19.4g
Fat
106.6g
Carbs
10.3g
Fiber
0.6g
Sodium
268mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
