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Braised Salmon Sliders with Rice Noodles
A braised fusion salmon slider dish with avocado and mango, finished with sriracha mayo, a soy-lime glaze and chipotle aioli, served over rice noodles.
Ingredients
Instructions
Season the salmon fillets and saute them over medium-high heat until well browned, about 5 minutes.
Add the avocado and mango, cooking until softened, about 4 minutes.
Stir in the sriracha mayo, soy-lime glaze, sesame oil and chipotle aioli for 4 minutes.
Cook the rice noodles separately and drain.
Let the salmon simmer gently for about 15 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the rice noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
