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Shoyu Chicken Donburi
A Japanese rice bowl with chicken simmered in sweet soy broth with egg — the ultimate weeknight comfort meal.
Ingredients
Instructions
Combine soy, mirin, sake, sugar and dashi in a wide pan.
Add onion and bring to a simmer, cook 5 minutes.
Add chicken thighs and simmer covered 20 minutes until cooked.
Remove chicken, shred meat off the bone.
Return shredded chicken to broth, bring back to simmer.
Beat eggs lightly, pour over chicken in a circular motion.
Cover and cook 30 seconds until egg is just set. Serve over rice with spring onions and nori.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
