Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Hearty Chickpeas Salad with Couscous
A hearty Mediterranean chickpea salad with red onion and kalamata olives, finished with feta cheese and fresh oregano, served over couscous.
Ingredients
Instructions
Drain and season the chickpeas, then grill them over medium-high heat until well browned, about 4 minutes.
Add the red onion and kalamata olives, cooking until softened, about 7 minutes.
Stir in the feta cheese and fresh oregano for 2 minutes.
Cook the couscous separately and fluff with a fork.
Let the chickpeas simmer for about 20 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the couscous, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
