Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Creamy Chicken Flatbread
A creamy Mediterranean flatbread with baked chicken thighs, eggplant, bell peppers and cherry tomatoes, finished with olive oil and tahini, served over farro.
Ingredients
Instructions
Season the chicken thighs and bake them over medium-high heat until well browned, about 8 minutes.
Add the eggplant, bell peppers and cherry tomatoes, cooking until softened, about 3 minutes.
Stir in the olive oil and tahini for 4 minutes.
Cook the farro separately and drain.
Let the chicken simmer for about 10 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the farro, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
