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Sizzling Halloumi Flatbread with Farro
A sizzling Mediterranean flatbread with roasted halloumi, eggplant and bell peppers, finished with za'atar and fresh oregano, served over farro.
Ingredients
Instructions
Slice the halloumi and roast it over medium-high heat until well browned, about 6 minutes.
Add the eggplant and bell peppers, cooking until softened, about 3 minutes.
Stir in the za'atar and fresh oregano for 4 minutes until fragrant.
Cook the farro separately and fluff with a fork.
Let the halloumi simmer for about 8 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the farro, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
