Sizzling Halloumi Flatbread with Farro

Name: Sizzling Halloumi Flatbread with Farro
Prep time: 24 min
Cook time: 13 min
Total time: 37 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1.5 lb halloumi; 150g eggplant; 200g bell peppers; 4 servings farro; to taste za'atar; 2 tbsp fresh oregano; 1 tbsp olive oil; to taste salt and black pepper

A sizzling Mediterranean flatbread with roasted halloumi, eggplant and bell peppers, finished with za'atar and fresh oregano, served over farro.

Total time

37 min

Prep

24 min

Cook

13 min

Difficulty

easy

Cuisine

Mediterranean

vegetarian

Ingredients

1.5 lbhalloumi

150geggplant

200gbell peppers

4 servingsfarro

to tasteza'atar

2 tbspfresh oregano

1 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the halloumi and roast it over medium-high heat until well browned, about 6 minutes.

Add the eggplant and bell peppers, cooking until softened, about 3 minutes.

Stir in the za'atar and fresh oregano for 4 minutes until fragrant.

Cook the farro separately and fluff with a fork.

Let the halloumi simmer for about 8 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the farro, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

679

Protein

40.2g

Fat

47.2g

Carbs

25.4g

Fiber

5.1g

Sodium

2420mg

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