Honey-Glazed Firm Tofu Stir-Fry with Rice Noodles
A honey-glazed Chinese-style tofu stir-fry with snow peas and scallions, finished with chili oil, Shaoxing wine and hoisin sauce, served over rice noodles.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and sear over medium-high heat until well browned, about 9 minutes.
Add the snow peas and scallions, cooking until softened, about 7 minutes.
Stir in the chili oil, Shaoxing wine, hoisin sauce and five spice for 4 minutes.
Cook the rice noodles separately and drain.
Let the tofu simmer for about 5 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the rice noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.