Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Peach Gum Dessert Soup
Traditional Chinese sweet soup with peach gum, snow fungus and goji berries. Adding the goji berries only in the final few minutes keeps them plump and intact instead of dissolving into the syrup during the longer simmer.
Total time
530 min
Prep
500 min
Cook
30 min
Difficulty
easy
Cuisine
Chinese
veganvegetariangluten-free
Ingredients
30gpeach gum, soaked overnight
20gsnow fungus, soaked and broken into pieces
30ggoji berries
50grock sugar
1.2Lwater
6red dates
1 tspwolfberries
Instructions
1
Drain peach gum and snow fungus.
2
Simmer water with rock sugar and red dates 15 minutes.
3
Add peach gum and snow fungus, simmer 20 minutes.
4
Add goji berries and wolfberries, simmer 5 more minutes.
5
Serve warm or chilled.
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
