Peach Gum Dessert Soup

Name: Peach Gum Dessert Soup
Prep time: 8 h 20 min
Cook time: 30 min
Total time: 8 h 50 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 30g peach gum, soaked overnight; 20g snow fungus, soaked and broken into pieces; 30g goji berries; 50g rock sugar; 1.2L water; 6 red dates; 1 tsp wolfberries

Traditional Chinese sweet soup with peach gum, snow fungus and goji berries. Adding the goji berries only in the final few minutes keeps them plump and intact instead of dissolving into the syrup during the longer simmer.

Total time

530 min

Prep

500 min

Cook

30 min

Difficulty

easy

Cuisine

Chinese

veganvegetariangluten-free

Ingredients

30gpeach gum, soaked overnight

20gsnow fungus, soaked and broken into pieces

30ggoji berries

50grock sugar

1.2Lwater

6red dates

1 tspwolfberries

Instructions

Drain peach gum and snow fungus.

Simmer water with rock sugar and red dates 15 minutes.

Add peach gum and snow fungus, simmer 20 minutes.

Add goji berries and wolfberries, simmer 5 more minutes.

Serve warm or chilled.

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