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Easy Pierogi
Polish dumplings filled with potato and cheese, pan-fried until golden — boiling first and pan-frying after gives a better result than frying raw dumplings, since it cooks the filling through before the outside browns.
Total time
45 min
Prep
30 min
Cook
15 min
Difficulty
medium
Cuisine
Polish
vegetarian
Ingredients
1 batchpierogi dough (store-bought or homemade)
2 cupsmashed potato
1 cupshredded cheese
to tastebutter and onion to serve
Instructions
1
Mix the mashed potato and cheese together for the filling.
2
Fill rounds of dough, sealing the edges firmly.
3
Boil until they float to the surface, about 4 minutes.
4
Pan-fry the boiled pierogi in butter with onion until golden on both sides.
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