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Easy Pierogi Ruskie
Polish dumplings with a potato, cheese and caramelised onion filling — crimping the edges firmly is what stops them bursting open in the boiling water, so take your time sealing each one.
Total time
55 min
Prep
40 min
Cook
15 min
Difficulty
medium
Cuisine
Polish
vegetarian
Ingredients
1 batchdumpling dough
2 cups / 1 cupmashed potato and farmer's cheese
2caramelized onion
Instructions
1
Mix the mashed potato with the farmer's cheese until smooth and well combined for the filling.
2
Fill rounds of dough with a spoonful of the mixture.
3
Fold in half and crimp the edges firmly to seal.
4
Boil in batches until they float to the surface, about 3-4 minutes, then top with caramelised onion and serve.
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