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Pierogi Ruskie
Poland's most beloved potato and cheddar-stuffed dumplings, boiled then pan-fried in butter with caramelised onions.
Total time
80 min
Prep
60 min
Cook
20 min
Difficulty
medium
Cuisine
Polish
Vegetarian
Ingredients
300gplain flour
2eggs
100mlwarm water
500gpotatoes, boiled and mashed
200gcheddar or farmer's cheese
2onions, thinly sliced
4 tbspbutter
salt and pepperto taste
sour creamto serve
Instructions
1
Make dough: combine flour, eggs and water, knead until smooth. Rest 30 minutes covered.
2
Mix mashed potatoes with cheese and half the fried onions. Season.
3
Roll dough thin. Cut into 8cm rounds. Fill, fold and crimp into half-moons.
4
Boil in salted water 4 minutes until they float. Drain.
5
Pan-fry in butter until golden on both sides. Top with remaining caramelised onions and sour cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
529
Protein
14.1g
Fat
14.8g
Carbs
83.8g
Fiber
5.7g
Sodium
48mg
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