Makowiec

Name: Makowiec
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 400g bread flour; 7g yeast; 60g sugar; 3 egg yolks; 150ml warm milk; 80g butter, softened; For filling: 300g ground poppy seeds; 150g honey; 50g raisins; 50g chopped walnuts; zest of 1 orange

Polish poppy seed roll — a sweet enriched dough spiralled with a dense, fragrant poppy seed filling, traditional at Christmas.

Total time

70 min

Prep

30 min

Cook

40 min

Difficulty

hard

Cuisine

Polish

Vegetarian

Ingredients

400gbread flour

7gyeast

60gsugar

3egg yolks

150mlwarm milk

80gbutter, softened

For filling: 300gground poppy seeds

150ghoney

50graisins

50gchopped walnuts

zest of 1orange

Instructions

Make enriched dough, knead well and prove 1 hour.

Mix all filling ingredients together.

Roll dough into a rectangle. Spread filling leaving a 2cm border.

Roll tightly into a log. Place on a lined tray. Prove 45 minutes.

Bake at 180°C for 35–40 minutes. Cool completely before slicing.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

799

Protein

17.5g

Fat

22.7g

Carbs

135.2g

Fiber

4.5g

Sodium

30mg

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