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Classic Pierogi
Polish dumplings filled with mashed potato and farmer's cheese — boiling until they float is the first step, but pan-frying in butter afterward is what gives them their crisp, golden edges.
Total time
55 min
Prep
40 min
Cook
15 min
Difficulty
medium
Cuisine
Polish
vegetarian
Ingredients
1 batchdumpling dough
3 cupsmashed potato
1 cupfarmer's cheese
Instructions
1
Mix mashed potato with cheese for the filling.
2
Fill rounds of dough with the potato mixture.
3
Fold and crimp into half-moons.
4
Boil until they float, then pan-fry in butter until golden.
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