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Oscypek
Pan-fried smoked mountain cheese from the Polish Tatra highlands, served with cranberry jam — crispy outside, molten inside.
Total time
10 min
Prep
5 min
Cook
5 min
Difficulty
easy
Cuisine
Polish
Vegetarian
Ingredients
400goscypek or smoked halloumi, sliced 1cm thick
2 tbspoil
4 tbspcranberry jam or sauce
rocketto serve
Instructions
1
Pat cheese slices dry.
2
Heat oil in a non-stick pan over high heat.
3
Fry cheese 1.5 minutes per side until golden crust forms.
4
Serve immediately with cranberry jam and rocket.
5
Eat right away — the cheese sets as it cools.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
60
Protein
0g
Fat
6.8g
Carbs
0g
Fiber
0g
Sodium
0mg
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