Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Vegan Fried Rice
A vibrant plant-based fried rice, stir-frying tofu and vegetables together in a rich soy and sesame sauce.
Ingredients
Instructions
Mix crumbled tofu with turmeric and a pinch of salt for vegan egg effect.
Fry tofu in oil until golden and slightly crispy, set aside.
Fry carrots and peas 2 minutes over high heat.
Add garlic and ginger, stir fry 30 seconds.
Add cold rice and fry without stirring 2 minutes.
Toss and fry 3 more minutes until rice is slightly crispy.
Return tofu, add soy sauce and sesame oil, toss well.
Scatter with spring onions and sesame seeds.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
