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Loco Moco
A Hawaiian comfort food classic, topping steamed rice with a beef burger patty, fried egg and rich brown gravy.
Total time
30 min
Prep
10 min
Cook
20 min
Difficulty
easy
Cuisine
American
Ingredients
400gbeef mince
400gsteamed white rice
4eggs
1onion, diced
300mlbeef stock
2 tbspWorcestershire sauce
2 tbspsoy sauce
1 tbspcornflour mixed with 2 tbsp water
2 tbspbutter
2 tbspvegetable oil
Instructions
1
Season beef mince and shape into 4 patties.
2
Cook patties in oil 3-4 minutes each side, set aside.
3
Fry onion in butter until golden.
4
Add beef stock, Worcestershire and soy sauce.
5
Simmer 5 minutes, thicken with cornflour mixture.
6
Fry eggs sunny side up in same pan.
7
Plate rice, top with beef patty.
8
Add fried egg on top and pour gravy over everything.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
462
Protein
33.8g
Fat
34.5g
Carbs
5.1g
Fiber
0.5g
Sodium
902mg
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