Loco Moco

Name: Loco Moco
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g beef mince; 400g steamed white rice; 4 eggs; 1 onion, diced; 300ml beef stock; 2 tbsp Worcestershire sauce; 2 tbsp soy sauce; 1 tbsp cornflour mixed with 2 tbsp water; 2 tbsp butter; 2 tbsp vegetable oil

A Hawaiian comfort food classic, topping steamed rice with a beef burger patty, fried egg and rich brown gravy.

Total time

30 min

Prep

10 min

Cook

20 min

Difficulty

easy

Cuisine

American

Ingredients

400gbeef mince

400gsteamed white rice

4eggs

1onion, diced

300mlbeef stock

2 tbspWorcestershire sauce

2 tbspsoy sauce

1 tbspcornflour mixed with 2 tbsp water

2 tbspbutter

2 tbspvegetable oil

Instructions

Season beef mince and shape into 4 patties.

Cook patties in oil 3-4 minutes each side, set aside.

Fry onion in butter until golden.

Add beef stock, Worcestershire and soy sauce.

Simmer 5 minutes, thicken with cornflour mixture.

Fry eggs sunny side up in same pan.

Plate rice, top with beef patty.

Add fried egg on top and pour gravy over everything.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

462

Protein

33.8g

Fat

34.5g

Carbs

5.1g

Fiber

0.5g

Sodium

902mg

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