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Smoky Chicken Sear
A smoky carnivore chicken thigh sear finished with beef tallow, bone broth and black pepper, served straight from the pan.
Total time
79 min
Prep
29 min
Cook
50 min
Difficulty
medium
Cuisine
Carnivore
carnivore
Ingredients
500gchicken thighs
2 tbspbeef tallow
1 tbspbone broth
to tasteblack pepper
2 tbspbutter
to tastesalt and black pepper
Instructions
1
Season the chicken thighs and sear them over medium-high heat until well browned, about 6 minutes.
2
Stir in the beef tallow, bone broth and black pepper for 3 minutes.
3
Let the chicken simmer for about 15 minutes so the flavors meld.
4
Taste and adjust the seasoning.
5
Serve hot, straight from the pan, finished with a pat of butter.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
319
Protein
38.9g
Fat
17.1g
Carbs
0g
Fiber
0g
Sodium
107mg
Reviews
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