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Mozzarella Sticks
The freezer step is what stops these mozzarella sticks blowing out in the fryer — 20 minutes solid before they hit the oil keeps the molten centre contained.
Total time
25 min
Prep
20 min
Cook
5 min
Difficulty
medium
Cuisine
American
vegetarianpartysnack
Ingredients
300gmozzarella sticks or block, cut into batons
1.5 cupsbreadcrumbs
1 cupmarinara sauce to serve
2 / 1/2 cupegg and flour for coating
Instructions
1
Coat mozzarella in flour, egg, then breadcrumbs.
2
Freeze for 20 minutes to firm up.
3
Deep or shallow fry until golden, about 2 minutes.
4
Serve hot with marinara for dipping.
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