Mozzarella Sticks

Name: Mozzarella Sticks
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 300g mozzarella sticks or block, cut into batons; 1.5 cups breadcrumbs; 1 cup marinara sauce to serve; 2 / 1/2 cup egg and flour for coating

The freezer step is what stops these mozzarella sticks blowing out in the fryer — 20 minutes solid before they hit the oil keeps the molten centre contained.

Total time

25 min

Prep

20 min

Cook

5 min

Difficulty

medium

Cuisine

American

vegetarianpartysnack

Ingredients

300gmozzarella sticks or block, cut into batons

1.5 cupsbreadcrumbs

1 cupmarinara sauce to serve

2 / 1/2 cupegg and flour for coating

Instructions

Coat mozzarella in flour, egg, then breadcrumbs.

Freeze for 20 minutes to firm up.

Deep or shallow fry until golden, about 2 minutes.

Serve hot with marinara for dipping.

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★★★★★

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