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American Roasted Pulled Pork Casserole
A roasted American pulled pork casserole with yellow onion, green beans and jalapeno, finished with Worcestershire sauce, BBQ sauce and cheddar cheese, served over white rice.
Ingredients
Instructions
Season the pulled pork and sear it over medium-high heat until well browned, about 5 minutes.
Add the yellow onion, green beans and jalapeno, cooking until softened, about 3 minutes.
Stir in the Worcestershire sauce, BBQ sauce and cheddar cheese for 4 minutes.
Cook the white rice separately and fluff with a fork.
Let the pork simmer for about 10 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
