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Chocolate Hazelnut Crepes
Delicate French crepes with Nutella and toasted hazelnuts — decadent dessert. Resting the crepe batter for a full 30 minutes before cooking relaxes the gluten, giving the crepes their delicate, tender texture instead of a rubbery bite.
Total time
50 min
Prep
35 min
Cook
15 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
1 cupall-purpose flour
2eggs
1 cupmilk
½ cupwater
2 tbspmelted butter
pinchsalt
Nutellato fill
toasted hazelnuts, chopped
creamto serve
icing sugar
Instructions
1
Blend crepe batter; rest 30 min.
2
Cook thin crepes in buttered pan.
3
Spread Nutella; scatter hazelnuts; fold.
4
Serve with cream and icing sugar.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
237
Protein
8.3g
Fat
10.4g
Carbs
26.9g
Fiber
0.8g
Sodium
2000mg
Reviews
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★★★★★
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