Chocolate Hazelnut Crepes

Name: Chocolate Hazelnut Crepes
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 eggs; 1 cup milk; ½ cup water; 2 tbsp melted butter; pinch salt; Nutella to fill; toasted hazelnuts, chopped; cream to serve; icing sugar

Delicate French crepes with Nutella and toasted hazelnuts — decadent dessert. Resting the crepe batter for a full 30 minutes before cooking relaxes the gluten, giving the crepes their delicate, tender texture instead of a rubbery bite.

Total time

50 min

Prep

35 min

Cook

15 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

1 cupall-purpose flour

2eggs

1 cupmilk

½ cupwater

2 tbspmelted butter

pinchsalt

Nutellato fill

toasted hazelnuts, chopped

creamto serve

icing sugar

Instructions

Blend crepe batter; rest 30 min.

Cook thin crepes in buttered pan.

Spread Nutella; scatter hazelnuts; fold.

Serve with cream and icing sugar.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

237

Protein

8.3g

Fat

10.4g

Carbs

26.9g

Fiber

0.8g

Sodium

2000mg

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