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Sticky Date Cake
A warm sticky date pudding cake, soaked generously in caramel toffee sauce and best served with a big spoon of cream.
Total time
50 min
Prep
15 min
Cook
35 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
1½ cupsdates, pitted and chopped
1 cupboiling water
1 tspbicarb soda
⅓ cupbutter
¾ cupbrown sugar
2eggs
1½ cupsself-raising flour
1 tspvanilla
toffee sauce: butter, brown sugar, cream
thick creamto serve
Instructions
1
Pour boiling water over dates and bicarb; stand 10 min.
2
Beat butter and sugar; add eggs; fold in flour, vanilla, and date mixture.
3
Bake at 180°C for 35 min.
4
Make toffee sauce; pour over warm cake.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
749
Protein
6.6g
Fat
48.7g
Carbs
73.9g
Fiber
0.9g
Sodium
244mg
Reviews
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★★★★★
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