Pork Stir-Fry Tom Bok Choy

Name: Pork Stir-Fry Tom Bok Choy
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500g pork shoulder; 1 cup bell pepper; 1 bok choy; 1 cup rice noodles; 2 tbsp palm sugar; 1 tsp lime juice; to taste lemongrass; 3 tbsp olive oil; to taste salt and black pepper

A sizzling Thai pork stir-fry with bell pepper and bok choy, finished with palm sugar, lime juice and lemongrass, served over rice noodles.

Total time

34 min

Prep

10 min

Cook

24 min

Difficulty

easy

Cuisine

Thai

Ingredients

500gpork shoulder

1 cupbell pepper

1bok choy

1 cuprice noodles

2 tbsppalm sugar

1 tsplime juice

to tastelemongrass

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pork shoulder and saute it over medium-high heat until well browned, about 6 minutes.

Add the bell pepper and bok choy, cooking until softened, about 4 minutes.

Stir in the palm sugar, lime juice and lemongrass for 2 minutes.

Cook the rice noodles separately and drain.

Let the pork simmer for about 20 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the rice noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

500

Protein

32.5g

Fat

29.3g

Carbs

24.6g

Fiber

1.9g

Sodium

85mg

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