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Pork Stir-Fry Tom Bok Choy
A sizzling Thai pork stir-fry with bell pepper and bok choy, finished with palm sugar, lime juice and lemongrass, served over rice noodles.
Ingredients
Instructions
Season the pork shoulder and saute it over medium-high heat until well browned, about 6 minutes.
Add the bell pepper and bok choy, cooking until softened, about 4 minutes.
Stir in the palm sugar, lime juice and lemongrass for 2 minutes.
Cook the rice noodles separately and drain.
Let the pork simmer for about 20 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the rice noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
