Tom Kha Tofu

Name: Tom Kha Tofu
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 400g firm tofu, cubed; 200g oyster mushrooms; 400ml coconut milk; 400ml vegetable stock; 3 stalks lemongrass, bruised; 5 slices galangal; 6 kaffir lime leaves; 3 tbsp soy sauce; 2 tbsp lime juice; 2 chillies; coriander to serve

Vegan version of Thai coconut galangal soup with tofu and mushrooms. Simmering the lemongrass, galangal and kaffir lime in the stock before the tofu goes in lets their aromatics properly infuse the broth.

Total time

30 min

Prep

10 min

Cook

20 min

Difficulty

easy

Cuisine

Thai

vegangluten-free

Ingredients

400gfirm tofu, cubed

200goyster mushrooms

400mlcoconut milk

400mlvegetable stock

3 stalkslemongrass, bruised

5 slicesgalangal

6kaffir lime leaves

3 tbspsoy sauce

2 tbsplime juice

2chillies

corianderto serve

Instructions

Simmer stock with lemongrass, galangal and kaffir lime.

Add coconut milk.

Add tofu and mushrooms.

Simmer 8 minutes.

Season with soy and lime.

Add chillies.

Serve with coriander.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

411

Protein

19.9g

Fat

32.8g

Carbs

16.8g

Fiber

4.1g

Sodium

1020mg

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