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Pad Thai with Tofu
Classic Pad Thai with firm tofu, eggs, rice noodles, tamarind and peanuts. Frying the tofu separately until golden before it goes back in with the noodles keeps its exterior crisp instead of turning soft in the sauce.
Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
easy
Cuisine
Thai
vegan
Ingredients
400grice stick noodles, soaked
300gfirm tofu, pressed and cubed
2eggs
200gbeansprouts
4spring onions, sliced
4 clovesgarlic
3 tbsptamarind paste
3 tbspsoy sauce
2 tbspsugar
2 tbspoyster sauce (or soy for vegan)
100groasted peanuts, crushed
lime wedgesto serve
chilli flakesto serve
Instructions
1
Mix tamarind, soy sauce, sugar and oyster sauce.
2
Fry tofu in oil until golden. Remove.
3
Fry garlic. Add noodles and sauce. Toss.
4
Push to side. Scramble eggs.
5
Add tofu, beansprouts and spring onion. Toss everything together.
6
Serve topped with peanuts, lime and chilli flakes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
371
Protein
24.2g
Fat
21.6g
Carbs
26.5g
Fiber
4.9g
Sodium
669mg
Reviews
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