Pad Thai with Tofu

Name: Pad Thai with Tofu
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 400g rice stick noodles, soaked; 300g firm tofu, pressed and cubed; 2 eggs; 200g beansprouts; 4 spring onions, sliced; 4 cloves garlic; 3 tbsp tamarind paste; 3 tbsp soy sauce; 2 tbsp sugar; 2 tbsp oyster sauce (or soy for vegan); 100g roasted peanuts, crushed; lime wedges to serve; chilli flakes to serve

Classic Pad Thai with firm tofu, eggs, rice noodles, tamarind and peanuts. Frying the tofu separately until golden before it goes back in with the noodles keeps its exterior crisp instead of turning soft in the sauce.

Total time

25 min

Prep

15 min

Cook

10 min

Difficulty

easy

Cuisine

Thai

vegan

Ingredients

400grice stick noodles, soaked

300gfirm tofu, pressed and cubed

2eggs

200gbeansprouts

4spring onions, sliced

4 clovesgarlic

3 tbsptamarind paste

3 tbspsoy sauce

2 tbspsugar

2 tbspoyster sauce (or soy for vegan)

100groasted peanuts, crushed

lime wedgesto serve

chilli flakesto serve

Instructions

Mix tamarind, soy sauce, sugar and oyster sauce.

Fry tofu in oil until golden. Remove.

Fry garlic. Add noodles and sauce. Toss.

Push to side. Scramble eggs.

Add tofu, beansprouts and spring onion. Toss everything together.

Serve topped with peanuts, lime and chilli flakes.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

371

Protein

24.2g

Fat

21.6g

Carbs

26.5g

Fiber

4.9g

Sodium

669mg

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